Co-Founder and Chief Executive Officer of MDMeals, Dr. Wael Eid is a pulmonary, critical care, and sleep specialist with over 20 years of experience. Dr. Eid’s medical journey began with an internal medicine residency in New York, followed by fellowships in critical care and pulmonary and sleep medicine. As Director of Pulmonary and Critical Care Services at Sunrise Hospital & Medical Center, Dr. Eid leads a team treating lung conditions, sleep disorders, and critical care patients. In 2010, Dr. Eid co-founded United Critical Care, a multispecialty practice offering in-hospital and outpatient services. At MDMeals, he combines his medical expertise and passion for nutrition to revolutionize the way patients manage their health through proper diet. A true advocate for patient-centered care, Dr. Eid aims to bridge the gap between medical nutrition therapy and gourmet cuisine, helping patients improve their health and navigate dietary needs while enjoying delicious meals.

Co-Founder and Chief Operations Officer of MDMeals, Dr. Prashant Gundre is a critical care medicine specialist bringing over 20 years of healthcare experience to the forefront of nutrition-based patient care. After completing his residency and fellowships in New York, he became board-certified in Internal Medicine, Critical Care Medicine, and Pulmonary Medicine. Since relocating to Las Vegas in 2012, Dr. Gundre has recognized the challenges patients face in managing chronic illnesses and the lack of practical dietary solutions. Witnessing firsthand how patients progressed from at-risk health to severe chronic conditions inspired the innovative concept behind MDMeals. Dr. Gundre believes in the principle that food is medicine, empowering patients to make informed dietary choices that improve their health, minimize hospitalizations, and ensure each meal is both nutritious and delicious.

Nikola Trajkovski is a Registered Dietitian with nearly a decade of experience in medical nutrition therapy. He specializes in helping patients manage a variety of conditions, including kidney disease, diabetes, malnutrition, wound healing, weight loss, and more. His expertise extends to establishing stable weight ranges and making dietary adjustments to improve quality of life.

As a dietitian nutritionist for MDMeals, he plays a crucial role in analyzing recipes for nutritional content to ensure meals meet the nutritional requirements for various health conditions such as diabetes, kidney disease, heart disease, hypertension, gout, and weight loss.

Trajkovski’s passion for nutrition began during his teenage years while playing sports. A dietitian showed him how food could fuel his body, leading to improvements in his focus, energy, and overall physical and mental performance. This transformative experience inspired him to pursue a career in nutrition, where he could combine his love for learning and teaching with his desire to help others achieve their health goals. He earned a Bachelor of Science in Nutrition with a Concentration in Sports Nutrition from the University of Nevada, Las Vegas and further enhanced his expertise by becoming a Certified Diabetes Care and Education Specialist (CDCES).

As a Certified Diabetes Care and Education Specialist (CDCES), Trajkovski is committed to empowering his patients with the knowledge they need to make informed dietary choices. Whether it’s managing diabetes, losing weight, or improving heart health, he finds great satisfaction in those “aha” moments when patients connect their dietary habits with tangible health benefits.

Trajkovski understands that the journey to better health is often challenging, but believes that small, consistent steps lead to lasting progress. His professional advice? “Stick to science-backed recommendations. While the internet is full of advice, true health improvements come from evidence-based guidance.”

With over 20 years of experience in health care, marketing, sales, and business development, Denise Beaumont brings a wealth of expertise to MDMeals. Known for her strategic approach to marketing and sales across healthcare and product-based industries, Beaumont excels at navigating the unique demands of the healthcare industry.

After earning her Bachelor of Science from the University of Hawaii at Manoa, Beaumont became a Registered Nurse. Throughout her career, Beaumont has mentored and developed healthcare teams in Las Vegas and Seattle, playing a key role in establishing strong networks and empowering new talent. As the Clinical Liaison at Kindred Healthcare, her leadership generated over $1.2 million in monthly revenue.

Beaumont has a proven track record of driving results, contributing to the success of leading brands such as Christian Dior, Calvin Klein, and Honolulu Chrysler. At MDMeals, Beaumont applies her extensive sales background to raise awareness for MDMeals’ mission of delivering high-quality, medically tailored meals that prevent malnutrition and support chronic disease management.

Beaumont’s experience in catering, hospitality, and event planning honed through her leadership role at the Mesquite Club in Las Vegas emphasizes her ability to organize impactful business events and speaking engagements.

Passionate about addressing America’s health crisis, Beaumont is dedicated to educating healthcare professionals on the importance of medical nutrition therapy. Through her work with MDMeals, she aims to promote physician and dietitian-curated meals, improving patient care and health outcomes nationwide.